World of Microbes — Class 9 Science (Samacheer Kalvi)
TN State Board (Samacheer Kalvi) Class 9 Science, Biology — Chapter 22. Microbes are microscopic living organisms. Understanding bacteria, viruses, fungi, and how infectious diseases spread enables us to design vaccines, manage hygiene, and use microbes in food (curd, yeast) and medicine.
1. About this chapter
This chapter covers types of microbes, useful microbes, infectious diseases (air, water, vector-borne), vaccines, and antibiotics.
2. Types of Microbes
- Bacteria: Unicellular prokaryotes. Useful: Rhizobium (nitrogen fixation), Lactobacillus (curd). Pathogen: Vibrio cholerae (cholera).
- Viruses: Non-living outside host, have DNA/RNA. Pathogen: Poliovirus, HIV, Influenza.
- Fungi: Saprophytic eukaryotes. Useful: Yeast (fermentation). Pathogen: Ringworm fungi.
- Protozoa: Eukaryotic parasites. Pathogen: Plasmodium (malaria).
3. Disease Transmission
- Airborne: TB (cough droplets), Common Cold, Influenza.
- Waterborne: Cholera, Typhoid (contaminated food/water).
- Vector-borne: Malaria (Female Anopheles), Dengue (Aedes mosquito).
4. Antibiotics and Vaccines
- Antibiotics: Chemical substances produced by microbes that destroy or inhibit bacteria (e.g. Penicillin).
- Vaccines: Introduced antigen to build antibodies (e.g. BCG for TB, Polio drops). Discovered by Edward Jenner (Smallpox).
