Economic Biology — Class 9 Science (Samacheer Kalvi)
TN State Board (Samacheer Kalvi) Class 9 Science, Biology — Chapter 23. Economic biology studies the commercial application of biological science. Understanding apiculture, vermiculture, floriculture, and organic farming supports agro-entrepreneurship and eco-friendly farming practices.
1. About this chapter
This chapter covers agricultural commercial practices: vermiculture, apiculture, mushroom culture, floriculture, and organic farming.
2. Vermiculture
- Rearing of earthworms to turn organic waste into nutrient-rich vermicompost.
- Worm species: Eisenia fetida, Eudrilus eugeniae.
- Benefits: Enriches soil with NPK, improves aeration, enhances water holding capacity.
3. Apiculture (Beekeeping)
- Rearing of honeybees.
- Species: Apis indica (Indian bee), Apis mellifera (Italian bee).
- Social Structure: Queen (lays eggs), Drones (males), Workers (sterile females doing all hive jobs).
- Products: Honey (food, medicine), Beeswax (cosmetics, candles), Royal jelly.
4. Mushroom Culture and Organic Farming
- Mushroom Culture: Cultivating edible fungi (Button, Oyster, Paddy straw). Uses spawn (mycelium inoculant).
- Organic Farming: Avoids chemicals. Uses green manure, vermicompost, and biofertilizers (Rhizobium, Blue-Green Algae).
