Acids, Bases and Salts — Class 9 Science (Samacheer Kalvi)
TN State Board (Samacheer Kalvi) Class 9 Science, Chemistry — Chapter 14. Acids, bases, and salts are encountered everywhere in nature and industry. Understanding their properties, pH values, indicators, and salt preparations explains digestion, soil chemistry, soap making, and food preservation.
1. About this chapter
This chapter covers properties of acids and bases, indicators, pH scale, neutralization, and preparation and uses of important salts.
2. Acids and Bases
- Acids: Sour taste, turn blue litmus red, release ions in aqueous solution (Arrhenius). Example: HCl, H₂SO₄.
- Bases: Bitter taste, soapy feel, turn red litmus blue, release ions. Alkaline bases soluble in water (NaOH, KOH).
- Indicators: Litmus, Phenolphthalein (pink in base, colorless in acid), Methyl Orange (yellow in base, red in acid).
3. pH Scale
- Measure of hydrogen ion concentration: .
- Acidic: pH < 7. Neutral: pH = 7. Basic: pH > 7.
- Importance: Human body works within pH 7.0–7.8. Acid rain has pH < 5.6.
4. Salts
- Formed by neutralization. Examples:
- Sodium Hydroxide (NaOH): Chlor-alkali process.
- Baking Soda (NaHCO₃): Used in cooking, fire extinguishers.
- Washing Soda (Na₂CO₃.10H₂O): Used in glass, soap, paper industries.
- Bleaching Powder (CaOCl₂): Used for disinfection.
