Microorganisms — Class 8 Science (Samacheer Kalvi)
TN State Board (Samacheer Kalvi) Class 8 Science, Biology — Chapter 16. The tiny living things that help and harm us.
1. About this chapter
This chapter covers the groups of microorganisms, the shapes of bacteria, useful and harmful microbes, and how we control them through pasteurization, antibiotics and vaccines.
2. Groups of microorganisms
- Microorganisms (microbes) are too small to see with the naked eye and are studied under a microscope. The main groups are bacteria, viruses, fungi, protozoa and algae.
- Bacteria are classified by shape into four types: bacilli (rod), cocci (spherical), spirilla (spiral) and vibrio (comma).
- Viruses can multiply only inside a living host cell.
3. Useful microorganisms
- Lactobacillus bacteria convert milk into curd.
- Yeast carries out fermentation — it makes bread rise (releasing CO₂) and is used to make alcohol.
- Rhizobium bacteria live in the root nodules of leguminous plants and fix atmospheric nitrogen into the soil.
- Microbes also help in making antibiotics and in decomposing dead matter (cleaning the environment).
4. Harmful microbes and how we fight them
- Many microbes cause diseases: bacteria (tuberculosis, cholera, typhoid), viruses (common cold, polio, measles), protozoa (malaria), fungi (ringworm).
- Pasteurization (Louis Pasteur): milk is heated to about 70 °C and cooled suddenly to kill harmful microbes.
- Antibiotics are substances produced by microbes that kill or stop other microbes — penicillin, the first antibiotic, was discovered by Alexander Fleming.
- Vaccines make the body immune to a disease — Edward Jenner developed the smallpox vaccine. Diseases prevented by vaccination include polio, measles, mumps and tuberculosis.
5. Worked examples
Example 1. Which bacterium converts milk into curd? Lactobacillus.
Example 2. Who discovered penicillin? Alexander Fleming.
Example 3. Which bacterium fixes atmospheric nitrogen? Rhizobium (in root nodules of legumes).
6. Book-back questions (Samacheer Kalvi)
I. Choose the correct answer
- Curd is formed from milk by — (a) yeast / (b) Lactobacillus. Ans: (b) Lactobacillus.
- The nitrogen-fixing bacterium present in the root nodules of legumes is — (a) Rhizobium / (b) Vibrio. Ans: (a) Rhizobium.
- Penicillin was discovered by — (a) Edward Jenner / (b) Alexander Fleming. Ans: (b) Alexander Fleming.
- A comma-shaped bacterium is — (a) bacillus / (b) vibrio. Ans: (b) vibrio.
- The vaccine for smallpox was developed by — (a) Edward Jenner / (b) Louis Pasteur. Ans: (a) Edward Jenner.
II. Fill in the blanks 6. The process of heating milk to kill microbes is called pasteurization. 7. Yeast is used in the baking of bread. 8. Spherical bacteria are called cocci.
III. True or False 9. Viruses can multiply only inside a living host. — True. 10. All microorganisms are harmful. — False (many are useful).
7. Common mistakes
- Mistake: Saying yeast makes curd. Fix: Lactobacillus makes curd; yeast ferments bread and alcohol.
- Mistake: Crediting Edward Jenner with penicillin. Fix: Jenner → smallpox vaccine; Fleming → penicillin.
- Mistake: Thinking all microbes cause disease. Fix: Many are useful (Lactobacillus, Rhizobium, yeast, decomposers).
8. Quick revision
- Biology Ch 16 · microbes, useful and harmful.
- Groups: bacteria, viruses, fungi, protozoa, algae; viruses need a host.
- Bacteria shapes: bacilli, cocci, spirilla, vibrio.
- Useful: Lactobacillus (curd), yeast (bread), Rhizobium (nitrogen fixing).
- Defence: pasteurization (Pasteur), antibiotics (penicillin — Fleming), vaccines (smallpox — Jenner).
