By the end of this chapter you'll be able to…

  • 1Name the six nutrients and their roles
  • 2Match deficiency diseases to their causes
  • 3Define a balanced diet
  • 4Distinguish bacteria and viruses
  • 5Explain the role of iron and calcium
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Why this chapter matters
Health and Hygiene teaches the nutrients we need, the diseases caused by their lack, and how germs spread — essential for healthy living. Nutrients, deficiency diseases and microorganisms are directly tested book-back content in the TN Class 6 Term 1 exam.

Before you start — revise these

A 5-minute refresher here will save you 30 minutes of confusion below.

Health and Hygiene — Class 6 Science (Samacheer Kalvi)

TN State Board (Samacheer Kalvi) Class 6 Science, Term 1 — Chapter 6. Nutrients, a balanced diet and good health.


1. About this chapter

This chapter covers the nutrients in food, deficiency diseases, the balanced diet, and disease-causing microorganisms.

2. Nutrients in food

  • Food has six main nutrients: carbohydrates, fats, proteins, vitamins, minerals and water.
  • Carbohydrates (rice, bread) give energy; fats (oil, ghee) are an energy store; proteins (pulses, egg, milk) are for growth and muscle-building.
  • Vitamins and minerals (in fruits and vegetables) protect the body in small amounts. (Analogy: rice : carbohydrate :: pulses : protein.)

3. Deficiency diseases

DeficiencyDisease
Vitamin Cscurvy
Vitamin Drickets
Iodine (a mineral)goitre
Iron (a mineral)anaemia
  • Iron helps form haemoglobin in the blood; calcium (for bones and teeth) is a mineral.

4. Balanced diet and microorganisms

  • A balanced diet contains an adequate amount of all the nutrients (carbohydrate, fat, protein, vitamins, minerals and water) for healthy growth and activity.
  • Bacteria are very small prokaryotic microorganisms; only some bacteria have flagella. Viruses can grow and multiply only inside a host. (Cholera is caused by bacteria; smallpox by a virus.)

5. Worked examples

Example 1. Which vitamin deficiency causes scurvy? Vitamin C.

Example 2. Which nutrient builds muscles? Protein.

Example 3. Where can a virus grow and multiply? Only inside a host.

6. Book-back questions (Samacheer Kalvi)

I. Choose the correct answer

  1. Our body needs ____ for muscle-building — (a) carbohydrate / (b) protein. Ans: (b) protein.
  2. Scurvy is caused by the deficiency of — (a) vitamin C / (b) iron. Ans: (a) vitamin C.
  3. Calcium is an example of a — (a) vitamin / (b) mineral. Ans: (b) mineral.

II. Analogy (fill in) 4. Rice : carbohydrate :: pulses : protein. 5. Vitamin D : rickets :: vitamin C : scurvy. 6. Iodine : goitre :: iron : anaemia. 7. Cholera : bacteria :: smallpox : virus.

III. True or False 8. There are three main nutrients present in food. — False (there are six). 9. Fats are used as an energy store by our body. — True. 10. All bacteria have flagella. — False (only some do). 11. A virus can grow and multiply outside a host. — False (only inside a host).

7. Common mistakes

  • Mistake: Saying there are three nutrients. Fix: There are six nutrients (carbohydrates, fats, proteins, vitamins, minerals, water).
  • Mistake: Calling vitamin-D deficiency scurvy. Fix: Vitamin C → scurvy; vitamin D → rickets.
  • Mistake: Thinking viruses multiply on their own. Fix: Viruses multiply only inside a host.

8. Quick revision

  • Term 1 · Ch 6 · health and hygiene.
  • Six nutrients: carbohydrate (energy), fat (energy store), protein (growth), vitamins, minerals, water.
  • Deficiency: vitamin C → scurvy, vitamin D → rickets, iodine → goitre, iron → anaemia (iron makes haemoglobin); calcium = mineral.
  • Balanced diet = all nutrients in right amounts; bacteria = prokaryotic (some have flagella); virus multiplies only inside a host.

Key formulas & results

Everything you need to memorise, in one card. Screenshot this for revision.

Six nutrients
carbohydrate, fat, protein, vitamins, minerals, water
Carbohydrate = energy, fat = store, protein = growth.
Deficiency diseases
vit C → scurvy, vit D → rickets, iodine → goitre, iron → anaemia
Iron makes haemoglobin.
Balanced diet
adequate amounts of all nutrients
For health and activity.
Microorganisms
bacteria = prokaryotic; virus multiplies only in a host
Some bacteria have flagella.
⚠️

Common mistakes & fixes

These are the exact errors that cost students marks in board exams. Read them once, save yourself the trouble.

WATCH OUT
Saying there are three nutrients
There are six nutrients (carbohydrates, fats, proteins, vitamins, minerals, water).
WATCH OUT
Calling vitamin-D deficiency scurvy
Vitamin C → scurvy; vitamin D → rickets.
WATCH OUT
Thinking viruses multiply on their own
Viruses multiply only inside a host.

Practice problems

Try each one yourself before tapping "Show solution". Active recall > rereading.

Q1EASY· MCQ
Our body needs ____ for muscle-building.
Show solution
protein.
Q2EASY· MCQ
Scurvy is caused by the deficiency of ____.
Show solution
vitamin C.
Q3EASY· Analogy
Iodine : goitre :: iron : ____.
Show solution
anaemia.
Q4EASY· True/False
True or False: There are three main nutrients present in food.
Show solution
False — there are six main nutrients.
Q5EASY· True/False
True or False: A virus can grow and multiply outside a host.
Show solution
False — a virus multiplies only inside a host.
Q6MEDIUM· Answer briefly
What is a balanced diet?
Show solution
A balanced diet is one that contains an adequate amount of all the necessary nutrients — carbohydrates, fats, proteins, vitamins, minerals and water — for healthy growth and activity.

5-minute revision

The whole chapter, distilled. Read this the night before the exam.

  • Term 1 Chapter 6 of Samacheer Kalvi Class 6 Science.
  • Six nutrients: carbohydrate (energy), fat (energy store), protein (growth), vitamins, minerals, water.
  • Deficiency: vitamin C → scurvy, vitamin D → rickets, iodine → goitre, iron → anaemia.
  • Iron helps form haemoglobin; calcium is a mineral for bones and teeth.
  • A balanced diet has all nutrients in adequate amounts.
  • Bacteria are prokaryotic (some have flagella); viruses multiply only inside a host.

Tamil Nadu (TNBSE) marks blueprint

Where the marks come from in this chapter — so you can plan your prep.

Typical chapter weightage: 6-10 marks across book-back MCQ, analogies, true/false and short answers

Question typeMarks eachTypical countWhat it tests
MCQ / Analogy15-7Nutrients and deficiency diseases
True / False12-3Nutrients, bacteria, viruses
Short Answer21Balanced diet
Prep strategy
  • Learn the six nutrients and their roles
  • Memorise each deficiency disease
  • Note iron makes haemoglobin
  • Separate bacteria and viruses

Where this shows up in the real world

This chapter isn't just an exam topic — it lives in the world around you.

Diet

Choosing a balanced diet keeps us healthy.

Disease prevention

Knowing deficiencies helps prevent diseases.

Hygiene

Understanding germs encourages cleanliness.

Exam strategy

Battle-tested tips from teachers and toppers for this chapter.

  1. List the six nutrients with roles
  2. Match each deficiency to its disease
  3. Correct false statements precisely
  4. Define a balanced diet fully

Going beyond the textbook

For olympiad aspirants and curious learners — topics that build on this chapter.

  • Plan a balanced meal naming the nutrient each food provides.
  • Explain why fruits and vegetables prevent deficiency diseases.

Where else this chapter is tested

CBSE board isn't the only one — other exams test this chapter too.

TN Class 6 Term 1 ExamHigh
NMMS / Foundation ScienceMedium
School unit testsHigh

Questions students ask

The real ones — pulled from the Q&A community and tutor sessions.

Because no single food has all the nutrients the body needs, a balanced diet combines carbohydrates, fats, proteins, vitamins, minerals and water in the right amounts so the body grows and stays healthy.

Bacteria are tiny living, prokaryotic organisms that can grow and multiply on their own, while viruses are not fully living and can only multiply inside the cells of a host.
Verified by the tuition.in editorial team
Last reviewed on 4 June 2026. Written and reviewed by subject-matter experts — read about our process.
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