Why do HCl, HNO₃, etc., show acidic characters in aqueous solutions while solutions of compounds like alcohol and glucose do not show acidic character?
Hint. Both kinds of molecules contain hydrogen — the difference is what each does with that hydrogen once dissolved in water.
Step 1 — Recall what actually makes a solution acidic. Acidic behaviour comes from the presence of H⁺ (hydronium, H₃O⁺) ions in solution — not merely from a molecule containing hydrogen atoms.
Step 2 — Compare the two kinds of compounds. HCl and HNO₃ ionise in water, releasing free H⁺ ions, which is why they conduct electricity and show acidic properties. Alcohol and glucose do contain hydrogen atoms, but these atoms are held in a way that does not ionise in water — no free H⁺ ions are released.
Step 3 — Confirm with the chapter's own activity. Activity 2.8 shows exactly this: the bulb glows for HCl and H₂SO₄ solutions, but not for glucose or alcohol solutions, since only the acids are releasing ions into solution.
✦ Answer: Acidic character depends on producing H⁺(aq) ions in solution, which HCl and HNO₃ do on ionising, but alcohol and glucose do not — their hydrogen atoms don't separate off as H⁺ ions, so they show no acidic behaviour.
Where students slip. Saying alcohol and glucose 'have no hydrogen to give' — they do contain hydrogen atoms; the point is that those atoms don't ionise into free H⁺ in solution.
